Maltodextrine

Maltodextrin is a highly processed white powder carbohydrate derived from corn, rice, potato, or wheat starch, commonly used as a thickener, filler, or preservative in processed foods. It has a high glycemic index (105–136), often higher than table sugar, and is used by athletes for quick energy. 25kg- 15kg- 5kg- 1kg- 500g- 250g- 100g- 50g- We also have Crothix Gelatin Powder PVP polyvinylpyrrolidone Pectin Powder Methocel, hydroxyl propyl methyl cellulose Modified Starch Natrosol, Hydroxy Ethyl Cellulose HEC Sepimax Zen Xanthan Gum Xanthan Gum Clear contact +/+ email: #salimited #Thickener #Filler #preservative #foodindustry