Cornstarch

Cornstarch is a fine, white powder derived from the starchy endosperm of corn kernels, commonly used as a gluten-free thickening agent for sauces, soups, and gravies. It provides a smooth, neutral-flavored, and glossy finish, and is also used to add crispness to fried foods and light texture to baked goods. 25kg- 15kg- 1kg 250g- 100g 50g- We also have Crothix Gelatin Powder PVP polyvinylpyrrolidone Pectin Powder Methocel, hydroxyl propyl methyl cellulose Agar agar Powder Carboxymethylcellulose CMC, Sodium PCA Centrimide Procapil Conditioner Ingredients contact +/+ email: #salimited #Thickener #baking #skincare #Deoderant