Dextrose Monohydrate Glucose

Food-grade glucose is a high-purity, easily absorbable carbohydrate widely used in the food, beverage, baking, and confectionery industries. It is produced through a refined hydrolysis process using high-quality starch, featuring moderate sweetness, rapid solubility, and excellent stability. Food-grade glucose not only provides quick energy but also enhances the taste, texture, and shelf life of food products. Other uses; used as a sweetener, humectant, or fermentation aid,