1 Deck 2 Tray Oven

A single-deck oven with a capacity for two standard baking trays, typically sized $600$mm x $400$mm. Ideal for commercial kitchens, bakeries, and cafes requiring consistent and high-volume baking for items like bread, cakes, cookies, and pizza. Designed for even heat distribution and precise temperature control, ensuring a golden crust and soft interior. Can be electric or gas-powered, with electric models often being more common. Features a durable stainless steel construction and a viewing window on the door to monitor baking progress.