Commercial Oven One Deck Two Tray

Key Features Capacity: 1 deck, 2 trays (good for small–medium production) Temperature range: ~200°C – 300°C (some models go higher) Power: ~6.5–6.6KW (electric models) Material: Stainless steel body (durable & easy to clean) Heating: Independent top & bottom control for precise baking Use: Bread, cakes, buns, pizza, pastries