1 Deck 2tray Electric Oven

A 1-deck, 2-tray electric oven is a compact, commercial-grade baking appliance designed for smaller bakeries, cafes, and restaurants. It features one baking chamber (deck) that holds two \(60\text{\ cm}\times 40\text{\ cm}\) trays, offering independent, precise top/bottom heat control (up to 400°C) for consistent, high-quality results on bread, pizza, and pastries.