Sugarcane Machine Head Juicer

Structure: Made from stainless steel (food-grade SS304/SS202) for hygiene and corrosion resistance. Operation: Can be manual (hand-operated) or electric (motor-driven). Rollers: Usually 2 to 4 hardened steel or stainless-steel rollers that squeeze the cane to extract juice efficiently. Motor Power: Typically ranges from 400 W to 1500 W (0.5 HP – 2 HP) depending on capacity. Speed: Mostly single-speed, around 15–20 rpm for even juice extraction. Tank Volume: Around 3–5 litres for juice collection (varies by model). Juice Output: Can extract 200–400 litres per hour in commercial models. Weight: From 25 kg (portable type) to 150 kg (industrial model). Power Supply: 220–240 V, single or three phase.