Commercial Sugarcane Juicer Head Only

Key Features and Design ComponentsMaterial: Usually constructed from food-grade, thick stainless steel to ensure sanitation, durability, and corrosion resistance.Crushing Mechanism: Typically features three heavy-duty rollers, sometimes including specialized gears (e.g., 8-teeth gear systems) to maximize juice yield.Feed Opening: Designed with a flat-mouth, often with a diameter around \(63\text{mm}\), allowing for easy insertion of cane stalks.Juice Extraction: Uses high pressure to crush stalks, separating the liquid from the pulp to produce a clean, foamy juice.Discharge: Includes a stainless steel faucet or faucet-like outlet (sometimes bronze) to release the extracted juice while keeping the machine clean.