Original 2 Burner Shawarma Mqchine

Construction: Durable stainless steel body, which is easy to clean and maintain, suitable for busy environments. Heating System: Uses LPG or propane, often with high-efficiency ceramic burners that provide consistent, adjustable heat. Capacity & Size: Compact design suitable for small-to-medium food businesses, commonly with, or similar to, the featuring a 2-burner setup. Operation: Features an automatic rotating motor, which can be found in the often powered electrically (e.g., 220V) to turn the meat. Adjustability: Features a movable back-and-forth heating plate (like the 2 Burner Premier Shawarma Gas Machine (Macire)) to adjust the heat distance from the meat. Accessories: Includes a drip tray for collecting excess fat, ensuring easier cleaning.