Commercial 4-Burner Gas Shawarma Machine

Construction: Made of durable stainless steel with independent infrared gas burners for cooking control. Mechanism: Features a vertical spit rod with a motorized rotisserie for even rotation. Capacity: Typically holds between 20–50 kilograms of meat, suitable for restaurants or food carts. Safety/Cleanup: Includes a built-in drip tray at the bottom to collect oils and drippings.