32 Pans Electric Prover

Capacity: 32 baking trays/pans Type: Double-door electric fermentation cabinet Power: Approx. 2.5kW – 4.0kW Voltage: 220–240V / 50–60Hz (some models 3-phase) Temperature Range: 30°C – 60°C adjustable Humidity Control: Built-in water tray / steam system for consistent moisture Material: Full stainless steel interior & exterior Control Panel: Digital or manual thermostat with indicator lights Doors: Insulated glass doors for easy monitoring Tray Size Compatibility: Standard 40×60cm bakery trays Design: Heavy-duty structure with lockable caster wheels Performance: Even heat and humidity distribution for uniform dough rising Ideal for large bakeries, commercial kitchens, hotels, and food production businesses requiring high-volume dough fermentation.