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Guar Gum in Cosmetics
GUAR GUM Guar gum is a natural thickening agent derived from the guar bean
Guar Gum (100% Pure) Natural Thickener
Guar Gum is used as a whitening agent In lotions, creams, and ointment recipes as an emulsifier
Xanthan Gum – 100% Pure Natural Thickener (Cosmetic Industrial Use)
1kg-1700 500g-900 250g-450 100g-300 10g-100 Also in stock 1
Xanthan Gum
1kg-1700500g-900250g-500100g-250Majorly used as thickener , texture enhancer, and to stabilize...
Xanthum Gum-500grm
Xanthan gum is a widely used food additive in the food industry due to its ability to thicken and stabilize various food products including sauces, dressings, and even ice cream
Xanthan Gum – 100% Pure Natural Thickener Stabilizer
1kg- 500g- 250g- 100g- In stock also 1
Xanthan Gum
1kg-1250 500g-675 250g-390 100g-245 50g-175 We also have Xanthan Gum Clear Whey Protein Collagen With Burn Soy Protein Brown Rice Protein Pectin Powder Methocel, hydroxyl propyl methyl cellulose ...
Xanthan Gum
Food grade xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food
Xanthan Gum – 100% Pure For Creams, Lotions Industrial Formulations
1kg-1700 500g-900 250g-500 100g-300 50g-150 Other products in stock 1
Xantham Gum
Xantham gum powder food grade 25kg
Xanthan Gum
25kg bags of N18 and N35, food grade
Xanthan Gum
Xanthan gum is a powerful, plant-based thickening, stabilizing, and binding agent created by fermenting simple sugars with the bacterium Xanthomonas campestris
Garam Masala Powder- 500 Grms
Garam masala powder 500 grms
Agar Agar - 100 GRMS
Agar Agar Food Grade 100 Grms Used in food thickener, Ice Creams, Beverage Thickener, Dressing and much more
Guava Leaves Powder
Guava Powder Other powders available 1
Crothix Liquid Thickener
✓Emulsifier ✓Thickener 100ml-1000 10ml-100 Also in stock 1
Gelatin Powder
Gelatin available 1kg-3000 500g-1550 250g-850 100g-550 50g-350
Xanthan Gum 80 Mesh
Xanthan Gum used as a thickening agent
Xanthan Gum
Xanthan gum is commonly added to processed foods, foods that have been altered from their natural state and which make up almost 70 percent of the typical U
Corn Starch
25kg bag, powder form
Agar Powder – Laboratory and Culinary Use
Agar powder is a gelatinous substance derived from red algae, widely used in microbiology, molecular biology, and food applications
Xylitol Available
Xylitol is a naturally occurring sugar alcohol used as a low-calorie, diabetic-friendly sweetener (\(C_5H_{12}O_5\)) with a glycemic index of 7
Chia Seed Powder
1kg- 500g 250g 100g