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Double Sigma Mixer(Z-Blade Type)
Our kneader machine is one ideal equipment for kneading、mixing、crushing、dispersing and re-polymerizing high viscosity materials or elastic-plastic materials such as rubber, silicone rubber, adhesive, resin, high viscosity sealant, glass glue, chewing gum, bubble gum, dough, toffee, plasticine, toothpaste, paints, dyes, pigments, printing ink, hot melt adhesive sealant, plastics, pharmaceuticals, paper pulp, carbon fiber, cosmetics, battery, food stuff, soap mill,etc
Sigma Blade Machine
Sigma Mixer is a powerful processing machine that can mix a variety of materials
Double Z Blade Mixer Kneader/Kneading Machine Screw Extrusio
Power supply: 220V/380V/400V/415; 50Hz/60Hz Motor Power:18
A Dough Mixer Machine
Dough mixer (commercial or industrial) is a machine used to mix and knead flour, water, yeast, and other ingredients into dough for bread, pizza, pastries, and similar products
Spiral Mixe
Commercial dough mixe machine
Commercial Spiral Dough Mixer
Designed for high-volume baking operations, such as in bakeries
Commercial Dough Mixer Machine
Commercial planetary food mixer
20l Dough Mixer Machine/Commercial Planetary Food Mixer
1)They use planetary blades that rotate on their own axis while also rotating around the bowl center to thoroughly mix all ingredients
Uken Stand Mixer
A Powerful motor for efficient mixing and kneading Large capacity stainless steel bowl Multiple speed settings for versatility Includes dough hook, beater, and whisk Tilt-head design for easy operation Stable, anti-slip base for safety Suitable for home and small-scale commercial use
34ltrs Commercial Spiral Mixer
commercial spiral dough mixer
Spiral Dough Mixer 34L
Spiral mixer heavy duty 34L
34ltrs Spiral Dough Mixer/Commercial Spiral Mixers
This type of mixer is used for kneading large batches of dough for products like bread, pizza, and pasta
Commercial 54l Spiral Mixer
A 54-litre stainless steel bowl – ideal for bulk production High kneading capacity – typically handles 20kg flour or 25–35kg of dough per batch Powerful motor (around 3kW) for continuous heavy-duty operation Dual-speed control – low speed for mixing ingredients and high speed for kneading Spiral hook and rotating bowl system for efficient gluten development Food-grade stainless steel construction for hygiene and durability Safety guard and control panel for safe and easy operation
Dough Mixer Machine
Heavy-duty stainless steel bowl and durable construction, making it suitable for busy bakeries and restaurant kitchens
High Quality 34litres Spiral Mixer
A 34 litres spiral mixer is a heavy-duty dough mixing machine designed for bakeries and commercial kitchens
Brand New Stand Mixer
Powerful Motor for Efficient Mixing Perfect Mixing with Planetary Rotation Tilt-Head Design with Safety Switch Stability and Durability Standard Accessories for Versatility Overheat Protection for Safety Easy One-Touch Control and LCD Display
Stand Mixer Sokany Stand Mixer
Easy for whipping,blending,creaming,mixing Nozzles made of stainless steel Beater 2pcs,kneading tool 2pcs Convenient and easy to use and clean
High-Precision Sokany Hand Mixer
Powerful motor for efficient mixing Multiple speed settings for precise control Stainless steel beaters and dough hooks One-touch eject button for easy accessory removal Ergonomic, lightweight design Low-noise operation Easy to clean and maintain
Spiral Dough Mixer 34ltrs
Function: Mixes dough quickly and evenly, ideal for bread, pizza, and pastries
300kgs-Ribbon Mixers- Blender Mixer
Our ribbon mixers are designed to perfection, with a more advanced technology
Configuration Ribbon Blender Mixers
Ribbon mixers are specialized mixing devices utilizing helical ribbons to effectively blend a wide range of materials by channeling them inward, outward, forward, and backward during the mixing cycle
Heavy Duty 35litres Spiral Mixer Premier
Boost your bakery production and save time with this heavy-duty, commercial-grade 35L Spiral Dough Mixer
Electric Dough Mixer
Dough mixer is a kitchen or bakery machine designed to combine and knead ingredients—typically flour, water, yeast, salt, and sometimes fats or sugar—into a smooth, elastic dough
