Single Egg Boiler

Capacity: Typically holds up to 7 eggs at once. Cooking Method: Uses rapid steaming technology to cook eggs, which is faster and more energy-efficient than traditional stove-top boiling. Safety Features: Includes automatic power-off, overheat protection, and a transparent cover with steam-release holes. Design: Features a stainless steel heating plate and a lightweight, durable, food-safe plastic body. Functionality: Can be used for boiling, poaching, or steaming vegetables.