Peeled Vacuum Packed Potatoes

Cut, vacuum-packed potatoes with no added preservatives. Cut into the desired shape: whole, chopped, sliced, cubed, French fries. The minimum shelf life of vacuum-packed potatoes is 5 days from the production date. Advantages of peeled potatoes: Labor cost savings Water cost saving No waste or mess Packaging: Vacuum-packed in a 10kg bag Vacuum-packed in a 5kg bag A smaller amount as required Peeled using a cold process Manually cleaned Stored between 4°C-8°C immediately after peeling Store peeled, vacuum-packed potatoes at a maximum temperature of 10°C.