Meat Tenderizer Hammer/Meat Mallets

Meat tenderizer, also known as a meat mallet or hammer. It is used to tenderize meat before cooking. Helpful information includes: It has a dual-sided head, with a flat side for pounding and a textured side for tenderizing. Tenderizing meat helps to break down tough muscle fibers, making it more palatable. It can also be used to flatten meat for even cooking. It is easy to clean and can be dishwasher safe. Besides meat, it can be used to crack nuts or crush garlic. Kindly call/WhatsApp to place your order