Meat Mincer

1. Hopper – A tray where meat is placed before being fed into the machine. 2. Feed Screw (Auger) – A rotating screw that pushes the meat towards the blades. 3. Cutting Blade – A sharp blade that chops the meat into smaller pieces. 4. Grinding Plate (Disc) – A perforated metal plate that determines the final texture of the minced meat. Different plates offer different levels of coarseness. 5. Motor or Hand Crank – An electric motor or manual crank that drives the grinding mechanism.