M12 Commercial Electric Meat Grinder/Mincer.

Commercial Use: Designed for heavy-duty commercial applications, suitable for butcheries, hotels, and busy kitchens. Capacity: Offers a high hourly production capacity, for example, the TK M12 model boasts 150kg per hour. Construction: Typically features a heavy-duty stainless steel construction for durability and hygiene, including components like the feeding tray and grinder head. Mechanism: Equipped with a quick-release grinder-head locking mechanism for secure operation and easy dismantling for cleaning. Functionality: Capable of grinding and mincing various types of meat and can also function as a sausage filler maker.