Long Slim Cayenne (Pilipili/Chilli)

Cayenne Long Slim has been a dependable producer for years. Tall, bushy plants produce heavy yields of wrinkled, long slim fruit that are hot. The fruit are thin walled and ripen from green to a fiery red. Use for hot sauces, drying, decoration and dehydration. These 13 to 15 cm (5-6") long hot peppers can be eaten while green or red. Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist. Set pepper plant seedlings out after the last spring frost. They grow well in raised beds, containers, and in-ground gardens.