Locally Made Dough Proofer

Locally crafted stainless steel dough proofer — perfect fermentation conditions for consistent, well-risen bread & pastries! Locally made in Kenya — easy after-sales support, spare parts & service Stainless steel body — rust-resistant, food-safe, easy to clean Controlled temperature & humidity — ideal dough fermentation every time Adjustable shelves / tray capacity — fits standard baking trays Insulated cabinet — retains heat & moisture efficiently Clear glass door option — monitor dough without opening Electric heating — 220V — simple operation, reliable performance Built to order / custom sizes available — matches your bakery space Ideal for: bakeries, pastry shops, hotels, schools & catering