Local Machine

Heating System: Electric heating element or gas burner (for commercial units) Popping Method: Hot air (oil-free) or oil-based popping Kettle Capacity: Typically ranges from 2 oz to 16 oz (larger for commercial use) Material: Stainless steel kettle with a glass or plastic body Temperature Control: Automatic thermostat to prevent burning Stirring Mechanism: Built-in agitator for even heating (in oil-based machines) Power Rating: Usually between 800W and 1800W depending on size