Lactic Acid Powder

Food Industry: It serves as a preservative, curing agent, flavor enhancer, and pH regulator. It provides the natural, tangy flavor in dairy products like cheese and yogurt alternatives. It is used in bakery mixes, snack foods, beverages, and confectionery to improve taste, stability, and shelf life. It is a free-flowing powder with high solubility, making it easy to incorporate into dry mixes. A versatile ingredient used in the food and cosmetic industries as an acidifier, flavor enhancer, preservative, and exfoliating agent.