Knives Sets

Chef’s Knife (8-inch): For chopping, dicing, and slicing. Santoku Knife (7-inch): Versatile knife with air pockets to prevent food sticking. Utility Knife (5-6 inch): Precision slicing of produce and seafood. Paring Knife (3.5-inch): Ideal for intricate work, peeling, and garnishing. Bread or Serrated Knife: For slicing bread or tough ingredients. Kitchen Shears/Scissors: Versatile tool for cutting herbs or opening packaging. Storage Block or Stand: A wooden, acrylic, or acrylic holder to keep blades organized and protected