Kefir Grains for Fermented Milk

With these grains you can make your own mala, called milk kefir. High in probiotics, easy to make. Add the grains to fresh milk. They will turn it into mala. Sieve out the grains, enjoy the mala and use the grains again for an eternal supply of mala that's very good for your gut. 2 table spoons, enough to get started with half a litre of milk. Sending with public transport at a cost. Can be picked between Nakuru town and Mogotio.