Kashmir Chilli 1 Kg

Kashmiri chilli is a mild, bright red chilli mainly grown in the Kashmir region of India. It’s famous not for heat, but for its deep vibrant red color and rich flavor. ⸻ Key Characteristics • Color: Deep bright red (used to give food rich color) • Heat level: Mild (1,000–2,000 Scoville units) • Flavor: Slightly smoky, earthy, mildly sweet • Form: Whole dried chilli or powder Compared to regular chilli: • Less spicy than cayenne or bird’s eye chilli • Much better for color and aroma