Heavy Duty Meat Panga

Wide rectangular stainless-steel blades Full-tang construction (metal runs through the handle) Triple-riveted black handles for strength and grip Hanging hole at the bottom corner of each blade for storage Suitable for chopping meat, bones, poultry, fish, and large vegetables Blade length: 25 cm (10 inches) Overall length: approximately 33–38 cm Weight: approximately 600–900 g per cleaver Heavy duty Delivery countrywide