Garlic Cloves/Seeds

Garlic farming in Kenya is a lucrative, high-demand agribusiness thriving in cool to moderate climates (10--25∘C10 -- 25 raised to the composed with power C 10--25∘C particularly in regions with well-drained, fertile loam or black cotton soil. It requires a 4–8 month maturity period, with spacing of 30cm between rows and 15cm between plants. Drip irrigation is highly recommended for optimal water management.