Free Standing Commercial Ice Cream Machine

Floor-standing / free-standing design for high-volume commercial use Ideal for supermarkets, ice cream parlors, hotels, malls & busy cafes Produces 2 flavors + 1 mixed (3 levers) or single-flavor options High output: approx. 25–40 litres per hour (model dependent) Heavy-duty compressor for fast freezing and continuous operation Stainless steel body – durable, food-grade & easy to clean Digital control panel for temperature and hardness adjustment Air pump or gravity feed system available Power supply: 220–240V single phase (some models 380V three-phase) Low noise & energy efficient, designed for long working hours