Electric Prover Model:Fj-26

Capacity: Accommodates up to 26 pans, allowing for the simultaneous proofing of multiple dough batches, which enhances productivity in busy bakeries. Production Rate: Capable of processing approximately 40 kilograms of dough per hour, making it suitable for medium to large-scale baking operations. Power and Voltage: Equipped with a 2.8 kW heating element and operates on a standard 220V/50Hz power supply, ensuring efficient and uniform heat distribution. Dimensions: Measures approximately 1000 mm (width) x 690 mm (depth) x 1660 mm (height), offering a substantial capacity while maintaining a manageable footprint in the kitchen. Construction: Built with stainless steel, providing durability, corrosion resistance, and ease of cleaning, which are essential for maintaining hygiene standards in food preparation areas.