Electric Prover 40kg

Purpose: A dough‐proofing cabinet that creates a controlled warm and humid environment for dough to rise uniformly — important for bread, buns, pastries, and other yeast‐based products. Capacity: Can proof up to 40 kg of dough per hour, typically spread across multiple trays (e.g., 16 or 26 trays depending on the model). Construction: Usually made with stainless steel for durability, hygiene, and easy cleaning. Heating & Humidity: Uses electric heating elements and steam or humidity controls to keep a stable proofing environment. Temperature and humidity are adjustable. Controls: Many units include digital controls or thermostats to set precise proofing conditions. Mobility: Some models have wheels so they can be moved easily in the kitchen.