Double Layer 14 Egg Boiler Egg Vegetable/Corn Steamer

Egg poacher or boiler - a covered pan containing a plate with depressions for steaming eggs. Made of plastic and stainless steel; Transparent cover with 2 small opening for releasing excess steam. Steams 7 eggs at a time. Poaching time:- 3-4 minutes gives you a firm white and a gooey but still runny yolk; 5-6 minutes for softer yolk; and 7-8 minutes for a hard yolk egg. NOTE: Do not poach for more than 10 minutes. And do not leave the poaching eggs unattended