Double Deck Oven 4 Tray

A double deck oven 4-tray is a commercial baking oven with two stacked compartments (decks), each capable of holding two trays, totaling four trays across both decks. It's commonly used in bakeries and food service operations for baking bread, pastries, pizzas, and other baked goods. Each deck usually operates independently, allowing different temperatures or baking times. The oven can be electric or gas-powered and is designed for high-efficiency, large-batch baking in compact spaces.