Coriander Long Standing 10gm

'Long Standing' in particular has excellent flavor, improved leafiness and, as the name infers, it is slow to bolt. Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean, or Asian dishes. The crushed seeds add intriguing flavor to stews, beans, and cookies. Can be grown indoors for fresh leaves year-round. It grows best in cool temperatures. Plant the seeds in light, well-drained soil and space them 1 to 2 inches apart. Sow the seeds at 3-week intervals for continued harvest. Space rows about 12 inches apart. It is important to keep the seeds moist during their germination, so remember to water the plants regularly.