Commercial Vegetable Cutter

This commercial vegetable cutter or meat chopper is designed for high-volume processing in kitchens. [1, 2] Capacity: Typically processes between 100 kg to 300 kg per hour, featuring a large bowl for volume. Structure: Constructed from stainless steel for durability and sanitation, with rotating bowls and high-speed blades. Function: Efficiently cuts vegetables, roots, stems, and meats into slices, shreds, or pastes. [1, 2, 3, 4, 5]