Commercial Milk Pasteurizers

Pasteurization is a popular technology widely applied in milk sterilization. -eliminates pathogenic bacteria -prolongs the shelf life of milk -no bacteria means no spoilage - preserve milk quality as much as possible -long-term low-temperature (80mins) and short-term high-temperature (30mins) heating options -gas - steam - electricity(single or 3phase) >1 year warranty -from 100 ltrs, 150ltrs, 200ltrs, 250ltrs, 300ltrs, 500ltrs upwards