Commercial Fast-Food Workstation

Commercial Stainless Steel Fast-Food Workstation Combination Unit, featuring a large integrated flat-top griddle (grill plate), a central oil/chip collection dump well, a built-in double-tank electric deep fryer, and a full-length storage undershelf. In the Kenyan hospitality market, this all-in-one station is highly coveted because it creates a streamlined "cooking assembly line." A chef can fry chips or chicken in the dual fryers, dump and drain them in the center well, and sear burgers, eggs, or sausages on the flat-top griddle—all without moving an inch.