Commercial Electric Bread Slicer,

How it works: A loaf of bread is placed onto the angled stainless steel entry chute at the top. Gravity slides the loaf down into a series of rapidly vibrating, parallel vertical blades. The perfectly uniform slices are then collected on the receiving tray at the bottom.Capacity: Most standard industrial models like this handle between 31 to 39 slices at a time, cutting slices to a standard thickness of 12mm.Build: The entire frame and food-contact areas are made of heavy-duty stainless steel to comply with food safety and hygiene standards