Coffee Pulper

Purpose: Removes the outer skin (cherry) of coffee beans after harvesting. Operation: Can be manual, motorized, or engine-driven depending on capacity. Capacity: Handles small to large batches, from a few kilograms to several tons per hour. Mechanism: Uses rollers or pulping discs to separate the pulp from the beans. Material: Typically made of stainless steel or durable metal to resist corrosion and wear. Efficiency: Ensures minimal damage to coffee beans during processing. Ease of Use: Simple design allows easy loading, pulping, and cleaning. Water Use: Often requires water to help separate the pulp from the beans. Maintenance: Low maintenance; regular cleaning prevents clogging and fermentation. Output: Produces pulped coffee beans ready for fermentation and drying.