Born Saw Machine

In slaughterhouses or butcher shops, larger bone saw machines are used to cut meat and bone: Often built like a vertical band saw (with a continuous looping blade) Made of stainless steel for hygiene Powerful enough to cut through large animal bones quickly Equipped with safety guards to protect the user 3. Autopsy/forensic use In forensic labs, smaller bone saws may be used during post-mortem examinations to cut through the skull or other bones for analysis. Key features Strong, sharp blade (often serrated or band-style) High-speed motor for efficient cutting Safety mechanisms (guards, emergency stops) Easy cleaning/sterilization in medical or food settings