Bonesaw Blades

Material: Usually made of stainless steel or high-carbon steel for durability, corrosion resistance, and sharpness retention. Design: Straight blades for hand saws (manual use). Band or circular blades for electric bone saw machines. Teeth are fine, sharp, and closely spaced to cut efficiently without splintering the bone. Function: Cuts bones and frozen meat quickly and cleanly, often used in butcher shops, slaughterhouses, and meat-processing factories.