Basil Herb 1g

Basil is an aromatic annual herb from the mint family (Lamiaceae), characterized by its fragrant, oval-shaped leaves and a pungent, sweet, and peppery taste. It has glossy green leaves with a distinct vein pattern and square stems, though some varieties have purple or bronze foliage. Basil is a versatile culinary herb, essential in Italian cuisine for dishes like pesto and pasta sauces, and also used in Thai, Indonesian, and Vietnamese cooking. Physical Characteristics Leaves: Oval-shaped, with a smooth or slightly toothed edge, often glossy with a network of visible veins. Color: Typically green, but some varieties, such as 'Dark Opal' and 'Rubin', feature dark purple to bronze leaves.