Baking Deck Oven Electric-single, Double & Triple Deck

A good baking oven is key in any commercial kitchen. Deck baking oven will withstand the tough working conditions of any commercial kitchen. Various sizes and types one-deck single tray= one-deck double tray= two-deck double tray=180,000kshs two-deck triple tray= three-deck triple tray= features separate top and bottom temperature controls, an interior light that lets you have a glance at the goods being baked without having to open the oven. An auto timer that lets you time your baking and a buzzer that notifies you when the baked goods are ready . Easy to operate control panel independent deck control top and bottom heat controls per deck castors to ease movement door windows to view what is being baked power type 3 phase and/or single phase trays (600*400mm) maximum temp 400°c