20 Layers Commercial Fruit Drying Machine

Large Capacity – 20 Trays Dry up to 15–20kg per batch, ideal for commercial production of dried fruits. Uniform Hot Air Circulation Ensures even drying on all trays, giving consistent quality every time. Adjustable Temperature Control Set the perfect drying temperature (30°C – 90°C) for different products like mangoes, bananas, and herbs. Digital Timer & Control Panel Easy to operate with precise control for perfect drying results. Food-Grade Stainless Steel Rust-free, hygienic, and easy to clean—meets food safety standards. Energy Efficient Low power consumption with high output, maximizing your profits. Ideal for: Mangoes Pineapples Bananas Apples Vegetables & herbs Fish & meat