Commercial Bread Slicer /Industrial Bread Slicer

•Capacity: Capable of slicing approximately 31 slices at once, with a production rate of roughly 200 to 350 loaves per hour. Slice Thickness: Standard models typically produce slices about 12mm thick, though some machines offer customized thickness options. •Construction: Built with heavy-duty stainless steel to meet food safety grades and ensure durability and hygiene. •Motor Power: Typically powered by a motor ranging from 0.25 kW to 0.43 kW (approximately 0.5 HP). •Safety & Maintenance: Often features high-precision comb knives for clean performance and a compact design that is easy to clean and operate.